Calabrese from Pigstale Charcuterie

“Our Calabrese is based on a traditional recipe from Calabria, Italy where spicy cured salami are widely enjoyed. It has a pleasant savory flavor with a little fiery heat on the finish from the freshly ground Calabria chili peppers.

Seasoned With:

  • » Chili peppers from Calabria
  • » Wild fennel pollen
  • » Diavoletti pepper flakes
  • » Black pepper
  • » Red wine

The Flavor.

Lean
75%
Fat
25%
Heat
40-45%
Savory
25-35%
Pairings
  • » Cabernet Sauvignon or Ciro Rosso
  • » Ricotta Salata or Caciocavallo cheese
  • » Fig Jam or Cherry Mostarda on Gallatine crackers

Contact Us.

You can reach us by email, phone, smoke signal, carrier pigeon . . . or you can use our nifty contact form.

We’d love to hear from you!

  • info@pigstale.com
  • 317.439.4186
  • 5122 East 65th St.
    Indianapolis, IN 46220

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