“Our Calabrese is based on a traditional recipe from Calabria, Italy where spicy cured salami are widely enjoyed. It has a pleasant savory flavor with a little fiery heat on the finish from the freshly ground Calabria chili peppers.
- » Chili peppers from Calabria
- » Wild fennel pollen
- » Diavoletti pepper flakes
- » Black pepper
- » Red wine
- » Cabernet Sauvignon or Ciro Rosso
- » Ricotta Salata or Caciocavallo cheese
- » Fig Jam or Cherry Mostarda on Gallatine crackers
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