Local, Artisan, High Quality Meats.

Charcuterie crafted by hand in Indiana. Starting at the farm we work hard with farmers to craft the best charcuterie in the Midwest. Preserving the old world tradition, telling our tale in every bite.

Taste for Yourself!

We create cured meats that are full of flavor and keep the taste of the past alive. Our products are created from recipes based on European tradition but made from heritage breed pork raised here in the Midwest.

Our attention to detail is noticeable in the look, taste, texture and aroma of each salumi.

Calabrese

Calabrese

Fiery, Savory & Delicious.


Cacciatore

Cacciatore

Rich. Briny. Intense.


Pepperone

Pepperone

Sharp, heady, & deep.

Contact Us.

Feel free to email us, phone us, smoke signal us, carrier pigeon us, or visit us.

  • troyreed@pigstale.com
  • 317.439.4186
  • 5122 East 65th St.
    Indianapolis, IN 46220

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